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MINI BUFFET
Minimum Order 20 pax
MAIN COURSE
Fried Mee Siam
Spicy and tangy stir-fried rice vermicelli with tofu, prawns, and shredded omelette.
Kampung Fried Rice
Fragrant fried rice with sambal chilli, egg, and anchovies for a homely kampung kick.
Sin Chow Bee Hoon
Singapore-style bee hoon stir-fried with vegetables, shrimp, and chicken — light yet flavourful.
Indo Mee Goreng
Classic Indonesian-style fried noodles with egg and vegetables in savoury sambal sauce.
Vegetarian Beehoon
A wholesome mix of bee hoon, fresh greens, and tofu for a meat-free favourite.
CHICKEN
Curry Chicken w Potato
Tender chicken simmered in rich, aromatic curry with soft potatoes.
Masak Merah Chicken
Fried chicken cooked in spicy-sweet tomato gravy — a Malay classic.
Rendang Chicken
Slow-cooked chicken in thick, spiced coconut gravy bursting with depth and aroma.
Marmite Chicken
Pan-fried chicken pieces glazed with savoury-sweet Marmite sauce — a flavourful twist.
FISH
Sweet & Sour Fish
Crispy fish fillet coated in a tangy sweet and sour sauce with fresh peppers and onions.
Thai Style Fish Filet
Lightly fried fish topped with a fragrant Thai-style sauce of lemongrass, lime, and chili.
Signature Asam Fish
Fish simmered in a tangy-spicy tamarind gravy with tomatoes and vegetables for a bold, classic taste.
+$3
$5
SPECIAL
Sambal Prawns
Prawns stir-fried in a rich chilli-based sambal sauce with tamarind juice.
Cereal Prawn
Buttery prawns with a slight flavouring of curry leaves, coated with toasted oat cereal for additional crisp.
Beef Rendang
Slow simmered beef in fragrant coconut milk and a complex blend of spices, with caramalized taste.
Mutton Rendang
Rich, tender and slightly spicy meat stew in coconut milk and a complex blend of spices like galangang, ginger, chillies, shallots etc.
VEGETABLES / BEANCURD
Indonesan Sayur Lodeh
A comforting coconut-based vegetable stew with cabbage, carrots, and tofu — rich and aromatic.
Sambal Long Bean
Crisp long beans wok-fried with spicy sambal for that fiery kick.
Stir Fried Cabbage W Glass Noodle
Tender cabbage and glass noodles sautéed in savoury seasoning — simple yet satisfying.
Omelette Egg
Classic fluffy omelette infused with herbs, spring onions, and a touch of home-style flavour.
Thai Sauce Beancurd
Crispy beancurd drizzled with a sweet and spicy Thai sauce, topped with fresh herbs.
FINGER FOOD
Curry Samosa
Crispy pastry pockets filled with spiced potatoes and peas — a savoury snack with a satisfying crunch.
Spring Roll
Golden rolls stuffed with shredded vegetables and lightly seasoned, served crisp and flavourful.
Fried Chicken Wings
Crispy, savoury and flavourful wings in light batter.
Golden Sotong Ball
Squid-based finger food.
DESSERT
Almond Jelly w Logan
Assorted Malay Kuih Set